Chalet specialty :
Cold meat platter
Half and half fondue
Dried meat platter
Our cheese dishes are made from products supplied by the Tyrode dairy in L’Auberson.
Our meats come from two local butchers. We work with the Eric Vuissoz bakery in Sainte-Croix.
We work with winegrowers located just a few kilometers away, as the crow flies, from the viewpoint of Mont de Baulmes.
We favor short circuits and products from local artisans.